Archive for the ‘ Food ’ Category
It’s quite funny how I used to boil my yellow noodles slightly under cooked than usual. I never liked yellow mee texture to be soft right through. Sometimes it’s cooked so soft till you fear it dissolving in your soup. I like the firmness when slightly under cooked as it gives a nicer bite to [ READ MORE ]
Clearly nothing more depressing than a bunch of sad little cookies right out of the oven. Any successful attempts come with if not equal, more disappointments. After much You Tube-ing macarons and making sure my egg whites were kept at least 24 hours before preparation (such a dread especially after having browsed those glorious pictures [ READ MORE ]
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